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Saturday, August 21, 2021 | History

3 edition of Cultivating edible fungi found in the catalog.

Cultivating edible fungi

International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State University)

Cultivating edible fungi

International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), July 15-17, 1986 : proceedings

by International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (1986 Pennsylvania State University)

  • 326 Want to read
  • 29 Currently reading

Published by Elsevier in Amsterdam, Oxford .
Written in English

    Subjects:
  • Fungi, Edible.

  • Edition Notes

    Statementedited by P.J. Wuest, D.J. Royse and R.B. Beelman.
    SeriesDevelopments in crop science -- 10
    ContributionsWuest, P. J., Royse, D. J., Beelman, R. B.
    Classifications
    LC ClassificationsSB353
    The Physical Object
    Paginationxiii,677p. ;
    Number of Pages677
    ID Numbers
    Open LibraryOL21432678M
    ISBN 100444427473, 044441617X

    Pleurotus ostreatus, the oyster mushroom, oyster fungus, or hiratake, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure .


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